I’ve Joined the FARMily!


As 2016 comes to a close and I reflect back on my own vegan journey over the past few years (more on this available this Fall in graphic detail in my forthcoming book, The Skeptical Vegan), I’m amazed at how many doors have been opened for me as I dig deeper and deeper into the animal rights movement.

Having gone from unapologetic meat eater, to herbivore, to vegan, to ethical vegan and then evolving my business interests in the same direction, I’m excited to announce that since mid-October, I’ve been on board as full-time Marketing Director for Farm Animal Rights Movement (FARM).

Who is FARM? I’ll explain that in a bit but for now, watch this video (it’s well-worth the 7 minutes):

This 40th Anniversary video, that premiered at a New York City event this past October, says more than I could ever say about this amazing organization that was founded by Alex Hershaft. Since 1976 (started as the Vegetarian Information Service), FARM has been committed to saving farm animals through a wide-array of programs: 10 Billion Lives, Vegan Support, Fast Against Slaughter, Seasonal Days of Action, and the Animal Rights National Conference to name just a few.

Started in 1981, the Animal Rights National Conference is the world’s largest and longest-running animal rights event. With 100 speakers and 60 organizations represented, the conference is open to a diverse array of viewpoints on animal liberation. Conferences are held each year, alternating between the East and West coasts and bring together over 1,500 caring people each year to network, share wisdom and learn new skills. It will be held in Alexandria in 2017 and I’m looking forward to finally attending.

This opportunity working with FARM has allowed me to take my over twenty years experience in marketing and communications, and further apply it to my personal mantra: Animals are not food.

As 2016 comes to an end, I would like to encourage you to support FARM moving forward. Each donation this year will be matched by a very generous donor so every dollar you give is given again toward saving more animals. Click here to give.

Finally, someone asked me the other day what I’ve been up to and I replied with two meaningful words: “Saving Animals.”

One vegan at a time.

I am now at the forefront of a world that respects and recognizes animals as sentient beings, a world that fully understands that our own environment is at risk, and a world that understands that nearly every major disease can be controlled, reversed, or cured with a plant-based diet.

Being a part of the FARMily has opened more doors for me to help more animals to be free.



Watch for the release of The Skeptical Vegan from Skyhorse Publishing in fall 2017! Pre-order The Skeptical Vegan NOW! Available at Amazon.com and Barnes and Noble! More than 25 of my favorite meaty dishes … veganized and made simple for simple people. And smart people, too … like you!

My Name is Eric and I’m a Omnivoraholic. Confessions of a Recovering Omnivore



“My Name is Eric and I’m a Omnivoraholic,” I lamented in front of a room full of total strangers.

“Hi, Eric.” The reply in unison was ominous but what did I expect from a group of vegans who now consider themselves “recovering omnivores.” We were all once meateaters, milk drinkers, and egg scramblers.

“It has been just over two years since I last ate meat.” Knowing me, it was probably chicken wings. Or possibly a pepperoni pizza. Or steak. Just thinking about it now makes me harken back to those “good old days” when I could eat whatever I wanted. Meat, cheese, eggs … sometimes all three of these appeared in one breakfast and later that day in my lunch. And dinner.

I knew I had a problem when I saw wing sauce drippings on my bed sheets and I had a half-eaten baloney sandwich in my back pocket dripping mayonnaise into my shoes.

I had hit rock bottom.

And that’s when I found Omnivores Anonymous (OA) and I learned about the 12-step program for quitting meat, dairy, and eggs for life. We learned we were powerless over meat, dairy, and eggs. But mostly cheese.

We came to believe that a power greater than ourselves could restore us to sanity. His name is T. Colin Campbell.

We made a decision to turn our will and our lives over to fruits and vegetables and embrace a plant-based diet.

We cleared our closets of wool, silk, and leather even though we loved our Limited Edition Tommy Bahamas Pool Ball shirt and meanwhile, we cleared our arteries of gunk and goo and fat and poo.

We all had a spiritual awakening as the result of these steps, we try to carry this message to other omnivores, and to practice these principles in all our affairs. We knew it was in us to grab a hold of our own destiny, to clear a path to better overall health.

But, most importantly, we knew it had to be done … for the animals.

We had all made a commitment and you, too, can make the commitment to …

Go vegan.