Swimming Offered at North Carolina Pig Farm



[WARSAW, NORTH CAROLINA] In a surprise decision by North Carolina officials, the 2016 Summer Tourism Season is starting with an unusual splash. According to a recent press release, many rural areas of the state will now be offering recreational swimming in, what are known as, waste contamination pools associated with the abundant pig farming in these communities.

“We’re looking at budget cuts this year and, since these pools are in every county anyway, we decided to open them to the public,” said Derrick VanderPool, Director of North Carolina’s Parks and Recreations. “The members of these communities are already immune to the adverse health effects associated with waste contamination pools so we decided this was the next logical step.” VanderPool added, “Swimmers also enjoy complimentary fresh bacon and pork rinds with every parking lot validation.”

In a related CivilEats feature, last fall, Ann Edmondson, a spokeswoman for the North Carolina Pork Council, told North Carolina Health News that it doesn’t see its operations as endangering the health of nearby residents.

“More than 80 percent of North Carolina’s hog farms are owned and operated by individual farm families, almost all of whom live in close proximity to their swine or in communities where their swine operations are located,” she said, “It strains credibility to believe our hog farmers are risking the health of their own families, along with their neighbors’ health, in order to make a living.”*

North Carolina officials also cited another advantage of swimming in waste pools, “We don’t need lifeguards and that alone is saving the state upwards of $75,000 per season,” VenderPool said.




* Amazingly, this is true.

Edible Finger Lakes’ Not So Palatable Cover



As you read this, keep one thing in mind: I’m an ethical vegan. Yes, my diet is vegan (no meat, dairy, eggs, or honey) but being an ethical vegan goes a few steps further. Not only have I replaced all my animal-sourced clothing and personal care products with cruelty-free versions, but I have “made the connection.” I not only recognize where meat comes from but I also have deep, emotional feelings attached to the animals that are purposefully (and needlessly) bred and raised to be raped, tortured, and killed for food.

So, as you read this blog post, please keep this in mind.

I was at the grocery store this week when something caught my eye. In fact, I had this feeling I was being watched. There on the shelf, among other travel and food magazines, was the new issue of Edible Finger Lakes, the regional culinary and travel publication for the area where I live in New York State. Staring at me, with an undeniable sadness in its eyes was a sweet piglet. Captured at a moment in time that now acts as a memorial to its life. This young piglet (former front cover magazine model) is now, surely, dead.

For no good reason. None.

To make matters worse, this piglet stood under the magazine’s masthead: “Edible Finger Lakes.” As if its only food and not a sentient being. As if it’s not an animal with a mother and a family and friends and a spirit attached to a will to live.

And this young piglet, with the unforgettable look in its eyes, stood alongside the words “Good Meat,” presumably a lead-in to an article about how wonderfully these animals are raised, and fed, and treated so that the consumer (animal eaters) are guaranteed the highest quality pork anywhere. And of course, like all good meat, I’m sure this piglet was humanely killed. Humanely killed good meat.

Good meat?

Is that all it is? We won’t know its name? Or where it lived? Or anything else about its short life. Just the fact that it’s existence is considered good meat?


What struck me the most, though, as I was leaving the store was that this innocent and trusting beast was most likely killed by the time I saw the magazine in the rack. Throat slit, skinned, bled, butchered, packaged and sold. Its life never mattered to anyone who crossed its path. Or looked it in the eyes. Or, took its photograph and decided to put it on the cover of a magazine.

When did humankind become so callous and uncaring and cold?

Is this really what we’ve become?

When did an intelligent and social animal, like a pig, become the “mascot” for bacon? Pigs aren’t made of bacon.

Hipsters, in your flannel shirts and thick-glasses and shaggy beards, please find another food to worship. Please. And Edible Finger Lakes, please try to be more compassionate in the future when choosing a front cover image.

Go vegan.


New Farm Concept: Choose Your Very Own Pig (Slaughtering Instructions Included)!



[ANADARKO, OK] The Happy Pig Petting Zoo and Farm in Anadarko, Oklahoma announced this week a new concept in “farm to fork.” By allowing children visiting the farm to choose a piglet to take home, and providing “fattening” and slaughtering instructions, families in Caddo County are “bringing home the bacon.”

“This is the newest trend in sustainable farming,” said Trevor O’Hara, Director of the Happy Pig Petting Zoo and Farm. “Kids love playing with their food and this is just taking that concept one step further. Their little faces light up when they realize that the same pig they just named will become pork chops later that night.”

The zoo is arranged in sections labeled for each cut of pig and visitors are provided a colorful map to help navigate the 340-acre farm. Once the family finds their way into a pen, they can spend the day getting to know the exact pig they will be taking home to slaughter. There is also a concession stand that sells spare ribs, bacon cheeseburgers, and the signature menu item, The John Hamm sandwich.

“Freshness guaranteed!” said one zoo attendee, as he helped his 7-year-old lift a 9-month-old piglet into the backseat of their mini-van. “It don’t get no fresher. We’ll be eating this little feller tonight and again tomorrow morning. I can smell the bacon already.”

Every pig sold comes complete with easy-to-follow, full-color, slaughtering instructions.

Oklahoma State officials denied an interview but did write “Oklahoma state laws allow for livestock to be sold when the intended use of the animal is consumption. As if there is any other reason for pigs to exist. Knowwhaddamean?”

Go vegan.

Pig Diagram – Rethought


#Pig Diagram - Rethought [Go #Vegan]

Every pig loves attention. From a kiss to a rub. Pigs are actually more intelligent and have better hygiene than your average domesticated dog. Did you also know that pigs are naturally lean animals until overfed by humans? You can learn more from this link or by watching the PBS Special “The Joy of Pigs.” Isn’t it time you stopped eating pigs and starting rubbing them?

“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.”

~ Winston Churchill

Or, maybe Churchill meant to say “squequals”?