For the past three years the Ivy League Vegan Conference has moved from one Ivy League University to the next (Princeton … Yale … UPenn) and now, in the event’s fourth year, it’s landing in my backyard: Cornell University (Ithaca, New York).
This one-day event feature speakers, special vegan dining options (by our favorite Chef Tony), a vegan career fair, and tabling for vegan companies and organizations (like www.ThankTankCreative.com). In fact, ThankTank Creative is assisting with marketing the event as well as taking event photographs (these photos in this post are by ThankTank Creative).
There are numerous reasons this event will be a huge success. Cornell Dining has been ranked very high for vegan offerings; Ithaca, NY, ranks very high for being “vegan friendly”; and this year’s keynote speaker is none other than T. Colin Campbell, leading plant-based nutrition scientist and co-author of The China Study.
How do you top all this? How about a talk by vegan chef and cheese genius Miyoko Schinner (of Miyokos Kitchen). She is traveling from (warm and) beautiful Fairfax, California to talk about the changing times she has personally witnessed for vegan businesses since starting her first vegan business back in the 80’s.
Ever dreamed of starting your own vegan business? Miyoko Schinner shares an insider’s perspective on launching vegan companies, including her artisan vegan cheese company Miyoko’s Kitchen, and explores where they are headed and how they impact the world.
Other speakers include: Dr. Gary Wu, Master Chef James Corwell, Amber George, Vlad Chituc, Sherry Colb, and Michael Dorf (Sherry and Mike are close friends and professors at Cornell). This event is open to the public (costs less than $15 … which is amazing) and open to non-vegans and vegan-curious. Registration can be done online, here … hope to see you there!