Vegan Protesters Shut Down Oklahoma Production of Hamlet


[Center City, OK] A Center City production of William Shakespeare’s Hamlet was shut down amid disruptive protests by members of the Oklahoma Vegans United March (OVUM). The play is scheduled to begin again on February 2nd, pending repairs required to the damaged set and costumes.

“The performance had just resumed from intermission,” said Derrick Longfellow, an Oklahoma actor who is overacting in the role of King Claudius. “I was about to exit stage left when we were attacked by a group of exceptionally angry, and dreadfully frightening, vegans. I was terribly distraught. Will you require a headshot for this?”

According to the Center City Police report, OVUM, “needed the community to understand that pigs are sentient beings and that any reference to ham or pork should carry with it a level of accountability.” The report continued to mention that OVUM will be charged $350 for repairs required to a theater backdrop and for rips sustained to Gertrude’s gown.

Vegans abstain from consuming or using any products derived from animals and “… have been known for creating a ruckus around these parts and shoving their ridiculous beliefs down the throats of the ‘Merican general public,” Officer Wainright added during the county’s weekly press conference. “It’s as if they think animals aren’t food.”

An online statement from OVUM also claimed responsibility for recent attacks on area BBQ restaurants and for a recent string of prank calls to Hollywood actor Kevin Bacon.

Go vegan.


Ivy League Vegan Conference: @Cornell University



For the past three years the Ivy League Vegan Conference has moved from one Ivy League University to the next (Princeton … Yale … UPenn) and now, in the event’s fourth year, it’s landing in my backyard: Cornell University (Ithaca, New York).

This one-day event feature speakers, special vegan dining options (by our favorite Chef Tony), a vegan career fair, and tabling for vegan companies and organizations (like In fact, ThankTank Creative is assisting with marketing the event as well as taking event photographs (these photos in this post are by ThankTank Creative).


There are numerous reasons this event will be a huge success. Cornell Dining has been ranked very high for vegan offerings; Ithaca, NY, ranks very high for being “vegan friendly”; and this year’s keynote speaker is none other than T. Colin Campbell, leading plant-based nutrition scientist and co-author of The China Study.


How do you top all this? How about a talk by vegan chef and cheese genius Miyoko Schinner (of Miyokos Kitchen). She is traveling from (warm and) beautiful Fairfax, California to talk about the changing times she has personally witnessed for vegan businesses since starting her first vegan business back in the 80’s.

Ever dreamed of starting your own vegan business? Miyoko Schinner shares an insider’s perspective on launching vegan companies, including her artisan vegan cheese company Miyoko’s Kitchen, and explores where they are headed and how they impact the world.

Other speakers include: Dr. Gary Wu, Master Chef James Corwell, Amber George, Vlad Chituc, Sherry Colb, and Michael Dorf (Sherry and Mike are close friends and professors at Cornell). This event is open to the public (costs less than $15 … which is amazing) and open to non-vegans and vegan-curious. Registration can be done online, here … hope to see you there!

Go Vegan.


“We’re Vegan” by Anna Bean “… this season’s must read children’s book!”



This past Christmas was the best. All three of my kids were very excited to see what Santa brought and both sides of the family got to spend time together. We had Christmas morning at our house (complete with two gluten-free, vegan quiches) and Christmas Day at my mom’s (complete with a bathtub full of my vegan gravy). What more could you want for the holidays?

Maybe a wonderful new vegan book for the kids (and, as it turns out, the grown ups, too). Santa delivered!


We’re Vegan (2013) by Anna Bean (drawings by Andere Andrea Petrlink/Shutterstock) is the best children’s book I’ve read about veganism since Ruby Roth’s Vegan is Love. Bright, beautiful illustrations and the the perfect amount of prose to inform and entertain; touching on all the key points of being vegan.

I recently had an opportunity to talk with the author about her book and ask her what she wanted readers to get from it.

“I want readers to gain an understanding of what veganism is – that it is not merely a diet or a lifestyle, but a philosophy based on the values of compassion and justice, and seeks to end ALL animal use,” Anna said. “I want children (and adults too, of course) to understand that there is another way to live, without relying on the use and abuse of animals. I’ve tried to explain this in a way that a small child can understand.”

While I agree that the writing is perfect for small children, I really think the writing is also perfect for large adults. As an ethical vegan I am constantly asked the usual “why” and “how” questions and Anna’s book answers them in a very approachable and thoughtful way. This book is for everyone who ever wondered what it means to be vegan.


Anna went on to say, “The book kind of just “arrived” in my head one day! I’ve been a vegan for over 30 years but have only just started writing children’s books. I will be releasing another one soon.”

IMG_1129“Ever since I was a small child I wanted to dedicate my life to helping animals, and eventually I worked out that rather than be a vet (my initial career choice) the best way I could help animals is to be vegan and to promote veganism. I am so grateful that now there are many others who share this view and are working together to end the use and abuse of animals by humans,” Anna concluded.


You can purchase We’re Vegan here (it also has been translated and is available in a variety of languages). All proceeds from the sale go towards feeding rescued animals.

Go vegan.