While I wait to get my hands on more BeyondBeef, the beefy new product from the good folks at Beyond Meat, (so I can create my soon-to-be-award-winning BeyondBeef Stroganoff), I whipped up this recipe for tonight’s dinner.
Fusilli Pasta and Grilled Chicken with White Mushroom Cream Sauce.
It’s gluten-free and vegan, rich with flavor and PACKED with protein. I threw in some ingredients we had in the kitchen and it turned out delicious. Just how delicious? My 15-year-old daughter (who is not yet vegan) loves it … and that always makes a father proud.
Want to get started on your own Beyond Meat recipes? Start here and print out this buy one get one FREE coupon!