I’ve been very lucky lately to have opportunities to try some really delicious products that may have stayed under my radar. One of these is Manna Organics Tri-Color Organic Popcorn. Perfect for that Oscars party (or … will you switch back and forth during The Walking Dead?)
When it comes to a good popcorn it all comes down to freshness and, in this case, the fact that it’s tri-color and organic. This popcorn tastes as good as it looks. Whether you toss it in nutritional yeast for a cheesy flavor, drench it in vegan butter to be more decadent, or just sprinkle with a little sea salt …
How do you make perfect popcorn every time?
Start with Manna Organics Tr-Color Popcorn. In an oversize pot with a lid, add enough sesame oil to just cover the bottom of the pot and drop in three kernels.
Start on medium-high heat until the three kernels have popped. Your oil is now ready.
Pour in enough popcorn to cover the bottom of the pot and put a lid on it (ours has a glass lid which is VERY helpful when making popcorn). Keep a watchful eye on this as you lower the heat to medium as all the kernels begin to explode. Shake the pot every 30 seconds or so to make sure none stick and start to burn.
Once the popping has decreased to 2-3 per second, turn off the heat and move the pot to a cold burner. Let it finish as you give it a few more shakes.
My pic for Best Picture? 12 Years a Slave.