Follow Your Heart is hosting a contest using their shreds and I made my award-winning lasagna 100% vegan and 100% gluten-free and 100% delicious! Now … I just need your vote. Click the link, scroll to ENTRIES and find mine and vote! The lasagna is filled with vegan tofu ricotta, creamy vegan cashew Alfredo sauce, and mozzarella shreds. It’s SO good, even my 15-year-old daughter loves it!
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