While in London, we were indoctrinated to the Secret Society of Vegans at VeganX near Kings Cross Station. The tattooed owners who welcomed us to The Society, helped us navigate the wide variety of t-shirts, cupcakes, books, snacks, and jerky that were all vegan and gluten-free. They told us the secret WiFi password so we could check-in and check our email. They pointed us toward vegan dining options in London and Paris, but, more importantly … they sold us a package of VioLife (by Viotros). The single greatest vegan cheese ever created.
Shown here is the sliced “original.” We pretty much ate the whole package in one sitting. Naked. Rolled. It was creamy and smooth. It tasted like an expensive Provolone. There are other flavors available but we were in such euphoria after polishing off this cheese — we couldn’t think straight. This was what we’ve been waiting our entire lives for.
Here’s the catch: It’s not available in the U.S. (it’s manufactured in Greece). We vegans need to start some kind of petition. A rally cry. A coup d’état. An online campaign to get VioLife across the pond! Send them a Facebook message. Email them on their website. This is priority ONE for vegans. Drop everything you’re doing right now and help make this happen.
It’s time to take back the cheese!