No kidding. This is the best thin-crust pizza I’ve ever eaten and it’s vegan, gluten-free, grainfree, with spicy soy chirizo and shredded vegan moist mozzarella cheese. Seriously, who would ever miss cheese or meat when you can make something like this? No animals were harmed in the making of this pizza. Go vegan.
Ingredients:
- Le Garden Bakery grain-free, gluten-free, vegan pizza crust
- Wegmans brand garlic marinara sauce (organic, gluten-free and vegan)
- Follow Your Heart hand-shredded mozzarella cheese (sorry, Daiya, but this tastes better)
- Trader Joe’s Soy Chorizo. Spicy gluten-free, vegan.
Top the frozen crust and place directly on the rack for 15 minutes. My god, it’s good!
BLOGGERS NOTE: I was eating this pizza as I was uploading this blog post and I just ate the entire thing and now I want to make another one. Does that make me a bad vegan?
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Reblogged this on Eating Greenz.
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Thanks to your tip, I tried the vegan chorizo tonight on a pizza. It was wonderful! I also used fresh tomatoes and basil from the garden and Trader Joe’s vegan mozzarella. Thanks for the great recommendation!
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OMG! We are having a hand night here tomorrow and we made a special trip to TJ’s (a two-hour drive) and bought TEN packages. Making three vegan pizzas tomorrow and many if our guests aren’t vegan!
Thanks for the note.
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