This vegan and gluten free creamy sauce is so delicious and easy to make. The only problem with this raw cashew-based sauce is that as soon as I make it … we finish it. Served over hot gluten free pasta along with my famous bread (recipe on this blog). So good! Delizioso!
Starting with raw cashews and adding the right blend of ingredients results in a thick and flavorful sauce that even an omnivore will love. Want the recipe? Share a link to my blog through your social media channel or retweet (Twitter box at the bottom of this page).