I attended a cooking class tonight at our local co-op featuring vegan and gluten free recipes for a summer dinner party. Got to sample carrot ginger soup, sweet and sour red beans, mixed salad with lemon poppy seed dressing as well as an amazing strawberry shortcake dessert.
The class was conducted by Priscilla Timberlake, the co-author of The Great Life Cookbook, which I use on a regular basis for most of our vegan potlucks. She and her husband, Lewis Freedman, have hosted a Macro Vegan Dinner in their home for 18 years and we go every Friday that we are in town. If you’re visiting Cornell or Ithaca, NY on a Friday … you must attend.